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HomeProduct name listMONASCORUBRIN

MONASCORUBRIN

MONASCORUBRIN Structural

What is MONASCORUBRIN?

The Uses of MONASCORUBRIN

Monascorubrin is an azaphilone extracted from Red Yeast Rice. It is shown to have anti-inflammatory activity and inhibitory effects on NOR 1 activation, and is an Epstein-Barr virus early antigen activator.

Definition

ChEBI: Monascorubrin is a bulgarialactone azaphilone compound found in Monascus pilosus used as an orange food colourant for biscuits or ice-cream. It has a role as a food colouring, a biological pigment, a fungal metabolite, a Hsp90 inhibitor, an anti-inflammatory agent and an antineoplastic agent. It is an azaphilone, a gamma-lactone, a triketone, a polyketide and an enone.

Properties of MONASCORUBRIN

Melting point: 134-136 °C
Boiling point: 648.4±55.0 °C(Predicted)
Density  1.19±0.1 g/cm3(Predicted)
form  Solid
color  Yellow to orange

Safety information for MONASCORUBRIN

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P280:Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352:IF ON SKIN: wash with plenty of soap and water.

Computed Descriptors for MONASCORUBRIN

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