KOLA NUT EXTRACT
- CAS NO.：68916-19-8
- Molecular Weight: 0
- MDL number: MFCD00217479
- EINECS: 272-824-0
- Update Date: 2026-05-28 02:36:10
What is KOLA NUT EXTRACT?
Chemical properties
See Kola Nut
The Uses of KOLA NUT EXTRACT
kola extract (Cola acuminata) is largely known for its stimulating, astringent, and healing properties, research has also established anti-inflammatory and anti-irritant properties. This extract may be used for dressing wounds. Kola extract is also somewhat effective for preventing the penetration of certain substances into the viable epidermis. It has a high content of caffeine and other stimulants. The extract is obtained from the kola nut.
Aroma threshold values
Aroma at 100%: earthy, brown, slightly cocoa-like with woody oak-like nuances.
Taste threshold values
Taste characteristics at 0.75%: woody, herbal and bitter flavor reminiscent of cocoa, walnut hulls and fenugreek with a lingering astringent aftertaste.
Properties of KOLA NUT EXTRACT
| FEMA | 2607 | KOLA NUT EXTRACT (COLA ACUMINATA SHOTT ET ENDL.) |
Safety information for KOLA NUT EXTRACT
Computed Descriptors for KOLA NUT EXTRACT
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