KOLA NUT EXTRACT

Chemical properties

See Kola Nut

The Uses of KOLA NUT EXTRACT

kola extract (Cola acuminata) is largely known for its stimulating, astringent, and healing properties, research has also established anti-inflammatory and anti-irritant properties. This extract may be used for dressing wounds. Kola extract is also somewhat effective for preventing the penetration of certain substances into the viable epidermis. It has a high content of caffeine and other stimulants. The extract is obtained from the kola nut.

Aroma threshold values

Aroma at 100%: earthy, brown, slightly cocoa-like with woody oak-like nuances.

Taste threshold values

Taste characteristics at 0.75%: woody, herbal and bitter flavor reminiscent of cocoa, walnut hulls and fenugreek with a lingering astringent aftertaste.