CITRATE
- CAS NO.：13754-17-1
- Empirical Formula: C6H5O7-3
- Molecular Weight: 189.1
- SAFETY DATA SHEET (SDS)
What is CITRATE?
The Uses of CITRATE
Food additives, in pharmaceuticals, household detergents, anticoagulants.
Definition
A chelating agent that is a salt or ester of citric acid and a base. It is a key intermediate in metabolism and is an acid compound found in citrus fruits.
Definition
citrate: A salt or ester of citric acid.
Properties of CITRATE
| Melting point: | 100-102 °C |
| CAS DataBase Reference | 13754-17-1 |
Safety information for CITRATE
Computed Descriptors for CITRATE
New Products
9-Mesityl-10-methylacridinium perchlorate Sulfapyridine Fmoc-OSu (R)-(-)-2-Amino-1-propanol Cyclobutanone 5-bromo-4-fluoro-2-nitrobenzaldehyde 4 pentyn 1 ol N-Vinylformamide Phenethyl cinnamate Pyrrolo[1,2-a]pyrimidine-6-carboxylic acid, 4,6,7,8-tetrahydro-4-oxo-, sodium salt (1:1), (6S) Ethyl 3-phenylpropanoate β-Bromostyrene Methacrylate-PEG-Methacrylate, Mn:35000 2,4-Dihydroxyacetophenone 2-Chloro 5-Fluoro Pyridine Vasicinone 2-Chloroisonicotinic Acid Tween 80 or Polysorbate 80 5-Bromo-1-Pentyne 1-(2-Methyl-5-nitrophenyl)guanidine Nitrate Methyl trans-4-Aminocyclohexanecarboxylate Hydrochloride 2-Pentyn-1-oL 4-Nitrobenzotrifluoride N-(4-Cyano-3-(trifluoromethyl)phenyl)-2-methyloxirane-2-carboxamideRelated products of tetrahydrofuran
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