beta-D-Allose
- CAS NO.：7283-09-2
- Empirical Formula: C6H12O6
- Molecular Weight: 180.16
- MDL number: MFCD00063268
- EINECS: 219-994-4
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-09-12 18:52:51
What is beta-D-Allose?
Chemical properties
BETA-D-ALLOSE is crystals
The Uses of beta-D-Allose
β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus.
Definition
ChEBI: Beta-D-allose is a D-allopyranose with a beta-configuration at the anomeric position. It is an enantiomer of a beta-L-allose.
Properties of beta-D-Allose
| Melting point: | 148-150 °C(lit.) |
| Boiling point: | 148-150 C |
| Density | 1.732±0.06 g/cm3(Predicted) |
| storage temp. | -70°C |
| solubility | Methanol (Slightly), Water (Slightly) |
| form | Powder |
| pka | 12.12±0.70(Predicted) |
| color | White |
| CAS DataBase Reference | 7283-09-2(CAS DataBase Reference) |
Safety information for beta-D-Allose
Computed Descriptors for beta-D-Allose
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