STACHYOSE
- CAS NO.：470-55-3
- Empirical Formula: C24H42O21
- Molecular Weight: 666.58
- MDL number: MFCD00006631
- EINECS: 207-427-3
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-20 15:44:38
What is STACHYOSE?
The Uses of STACHYOSE
Stachyose is widely present in legumes and are indigestible by humans because of a lack of α-galactosidase. As a result, these compounds undergo fermentation in the colon with the concomitant production of CO2, H2, and CH4, commonly referred to as flatulence.
The Uses of STACHYOSE
Stachyose - 70% is used in method for preparing high-purity Stachyose from Rehmannia glutinosa by combining subcritical and microbial fermentation.
Definition
ChEBI: Stachyose is a tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose. It has a role as a plant metabolite and a mouse metabolite. It is a raffinose family oligosaccharide and a tetrasaccharide. It is functionally related to a sucrose and a raffinose.
Properties of STACHYOSE
| Melting point: | 170°C |
| Boiling point: | 1044.2±65.0 °C(Predicted) |
| Density | 1.84±0.1 g/cm3 (20 ºC 760 Torr) |
| solubility | H2O: 50 mg/mL, clear, colorless |
| pka | 12.81±0.70(Predicted) |
| form | Solid |
| color | White to off-white |
| EPA Substance Registry System | .alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl O-.alpha.-D-galactopyranosyl-(1.fwdarw.6)-O-.alpha.-D-galactopyranosyl-(1.fwdarw.6)- (470-55-3) |
Safety information for STACHYOSE
Computed Descriptors for STACHYOSE
New Products
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