Robinin
Synonym(s):Kaempferol 3-O-robinoside-7-O-rhamnoside
- CAS NO.：301-19-9
- Empirical Formula: C33H40O19
- Molecular Weight: 740.66
- MDL number: MFCD00016940
- EINECS: 206-113-3
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-07-27 17:00:41
What is Robinin?
Chemical properties
Robinin is a flavone belonging to the flavonol glycosides occurring in Robinia species, e. g., Robinia pseudoacacia (Fabaceae) and in Pueraria and Vigna species (Fabaceae). Robinin has been reported to have antibacterial activity.
Definition
ChEBI: Robinin is a glycosyloxyflavone that is kaempherol substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-galactopyranosyl residue at position 3 and a 6-deoxy-alpha-L-mannopyranosyl residue at position 7 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone and a dihydroxyflavone. It is functionally related to a kaempferol.
Properties of Robinin
| Melting point: | 194-195°C |
| Boiling point: | 1064.4±65.0 °C(Predicted) |
| Density | 1.74±0.1 g/cm3(Predicted) |
| storage temp. | -20°C |
| solubility | Soluble in hot water |
| form | powder |
| pka | 5.81±0.40(Predicted) |
| color | light yellow crystal. hydrate: light yellow needles. |
| Water Solubility | soluble in hot water. |
| CAS DataBase Reference | 301-19-9 |
Safety information for Robinin
| Signal word | Warning |
| Pictogram(s) |
 Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H302:Acute toxicity,oral |
| Precautionary Statement Codes |
P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P270:Do not eat, drink or smoke when using this product. P501:Dispose of contents/container to..… |
Computed Descriptors for Robinin
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