Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listN,N'-Diacetylsulfanilamide

N,N'-Diacetylsulfanilamide

N,N'-Diacetylsulfanilamide Structural

What is N,N'-Diacetylsulfanilamide?

Definition

ChEBI: N1,N4-Diacetylsulfanilamide is a sulfonamide.

Properties of N,N'-Diacetylsulfanilamide

Melting point: 267 °C (dec.)(lit.)
form  powder to crystal
color  White to Almost white

Safety information for N,N'-Diacetylsulfanilamide

Computed Descriptors for N,N'-Diacetylsulfanilamide

Related products of tetrahydrofuran

You may like

  • N,N'-Diacetylsulfanilamide 95% CAS 29591-86-4
    N,N'-Diacetylsulfanilamide 95% CAS 29591-86-4
    29591-86-4
    View Details
  • N,N'-Diacetylsulfanilamide CAS 29591-86-4
    N,N'-Diacetylsulfanilamide CAS 29591-86-4
    29591-86-4
    View Details
  • 7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+
    7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+
    7250-67-1
    View Details
  • 13227-01-5 98+
    13227-01-5 98+
    13227-01-5
    View Details
  • 545445-44-1 3-Morpholino-1-(4-(2-oxopiperidin-1-yl) phenyl)-5,6-dihyropyridin-2-(1H)-one 98%
    545445-44-1 3-Morpholino-1-(4-(2-oxopiperidin-1-yl) phenyl)-5,6-dihyropyridin-2-(1H)-one 98%
    545445-44-1
    View Details
  • 6629-04-5 98%
    6629-04-5 98%
    6629-04-5
    View Details
  • 4-(4-Αminophenyl)-3-Morpholinone 98%
    4-(4-Αminophenyl)-3-Morpholinone 98%
    438056-69-0
    View Details
  • 1-(4-Aminophenyl)-3-morpholino-5,6-dihydropyridin-2(1H)-one 1267610-26-3 98%
    1-(4-Aminophenyl)-3-morpholino-5,6-dihydropyridin-2(1H)-one 1267610-26-3 98%
    1267610-26-3
    View Details
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.