Maize Starch
- CAS NO.：65996-63-6
- Molecular Weight: 0
- EINECS: 613-863-9
- Update Date: 2025-12-31 14:38:37
What is Maize Starch?
Chemical properties
Matt, white to slightly yellowish, very fine powder that creaks when pressed between the fingers.
The Uses of Maize Starch
Excipient. When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used.
Definition
The substance resulting from treatment of starch in aqueous slurry with small amounts of an acidifying substance, such as aluminum sulfate, generally at elevated temperature and pressure. The process is usually continuous with the time of treatment very short. Degree of hydrolysis is usually determined by measurement of viscosity and controlled by rate of the slurry through the reactor, temperature, and acidity.
Properties of Maize Starch
| solubility | Practically insoluble in cold water and in ethanol (96 per cent). The presence of granules with cracks or irregularities on the edge is exceptional. |
| EPA Substance Registry System | Starch, acid-hydrolyzed (65996-63-6) |
Safety information for Maize Starch
Computed Descriptors for Maize Starch
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