KARANJIN
- CAS NO.：521-88-0
- Empirical Formula: C18H12O4
- Molecular Weight: 292.29
- MDL number: MFCD00017406
- EINECS: 208-319-9
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-28 02:55:25
What is KARANJIN?
Chemical properties
Needle-shaped crystal, soluble in methanol, ethanol, DMSO and other organic solvents, derived from water yellow skin, water Luo umbrella, water flow bean Pongamia pinnata, Mori fish vine Derris mollis. .
The Uses of KARANJIN
Aquaxanthin has an anti-tuberculosis effect.
Definition
ChEBI: Karanjin is an extended flavonoid.
Biological Activity
Karanjin is the main active furanoflavonol component in Fordia cauliflora. It induces GLUT4 translocation in skeletal muscle cells by increasing AMPK, and induces cancer cell death through cell cycle arrest and promotes apoptosis.
Properties of KARANJIN
| Melting point: | 156°C |
| Boiling point: | 463.0±45.0 °C(Predicted) |
| Density | 1.36 |
| storage temp. | 2-8°C |
| solubility | Acetone (Slightly), Chloroform (Slightly), Methanol (Slightly) |
| form | Solid |
| color | White to Off-White |
| Specific Gravity | 1.495 |
Safety information for KARANJIN
Computed Descriptors for KARANJIN
KARANJIN manufacturer
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