ISOPROPYL DISULFIDE

Synonym(s):Diisopropyl disulfide

CLEAR COLOURLESS LIQUID

Reported found in guava fruit, French fried potato, cooked beef, grape brandy (Weinbrand) and durian (Durio zibethinus).

ChEBI: Diisopropyl disulfide is an organic disulfide.

Isopropyl disulfide is a volatile sulfur compound that is reported to occur in Allium species.

Melting point:	-69°C
Boiling point:	175-176 °C(lit.)
Density	0.943 g/mL at 25 °C(lit.)
refractive index	n20/D 1.4906(lit.)
FEMA	3827 \| DIISOPROPYL DISULFIDE
Flash point:	65 °F
storage temp.	Sealed in dry,2-8°C
form	Powder
Specific Gravity	0.943
color	White to off-white to beige
Odor	at 0.10 % in propylene glycol. alliaceous onion meaty sulfurous cabbage
JECFA Number	567
CAS DataBase Reference	4253-89-8(CAS DataBase Reference)

Signal word	Danger
Pictogram(s)	Flame Flammables GHS02 Exclamation Mark Irritant GHS07
GHS Hazard Statements	H225:Flammable liquids H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes	P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P302+P352:IF ON SKIN: wash with plenty of soap and water. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.