FEMA 3661
- CAS NO.：1786-08-9
- Empirical Formula: C10H16O
- Molecular Weight: 152.23
- MDL number: MFCD00468102
- EINECS: 217-241-4
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-27 23:53:39
What is FEMA 3661?
Occurrence
Reported found in apricot, elderberries, grapes, Muscat grapes, Melissa oil, verbena oil, grapefruit juice, passion fruit, cognac and white wine.
Definition
ChEBI: Nerol oxide is a member of the class of pyrans that is 3,6-dihydro-2H-pyran which is substituted at positions 2 and 4 by a 2-methylprop-1-en-1-yl group and a methyl group, respectively. It has a role as a plant metabolite, a flavouring agent and an animal metabolite. It is a member of pyrans, an olefinic compound and a monoterpenoid. It is functionally related to a nerol.
Taste threshold values
Taste characteristics at 5 ppm: green, vegetative, floral, leafy and waxy with an herbal, minty depth
Properties of FEMA 3661
| Boiling point: | 202.8±39.0 °C(Predicted) |
| Density | 0.945±0.06 g/cm3(Predicted) |
| FEMA | 3661 | NEROL OXIDE |
| Odor | at 100.00 %. green weedy cortex herbal diphenyl oxide narcissus celery |
| JECFA Number | 1235 |
| EPA Substance Registry System | 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (1786-08-9) |
Safety information for FEMA 3661
Computed Descriptors for FEMA 3661
New Products
3-AMINO-3-(2-CHLORO-PHENYL)-PROPIONIC ACID 4-Fluorophenylglycine 1-Boc-3-(cyanomethyl)azetidine Dimedone 1-N-Boc-3-(aminoethyl)azetidine N-BOC-piperidine-4-carboxylic acid 4,6-Dichlororesorcinol 5-Amino-2-Bromo-3-Chloropyridine 2-Picolinic acid N-oxide 4-Butyl Resorcinol 2-Bromo-5-Chloropyridine 5-Bromo-2-Hydroxy-3-Nitro Pyridine 2-Amino-4-phenyl-thiazole N-(4-Bromophenyl)-2-chloroacetamide TRIFLOURO ACETICACID-D METHANE SULFONIC ACID-D4 PHOSPORIC ACID-D3 85 W% IN D2O DEUTERIUM OXIDE FOR NMR BENZENE-D6 TOLUENE-D3Related products of tetrahydrofuran
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