rhodinyl formate
- CAS NO.：141-09-3
- Empirical Formula: C11H20O2
- Molecular Weight: 184.28
- MDL number: MFCD00021050
- EINECS: 205-456-6
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-12-31 16:09:46
What is rhodinyl formate?
Chemical properties
Rhodinyl formate has a rose-like, leafy odor with a bittersweet taste suggestive of cherry
Occurrence
Geranyl and citronellyl formate have been found in geranium essential oil; rhodinyl formate as such has not been reported found in nature.
The Uses of rhodinyl formate
Citronellyl formate is used in trace amounts in imitation Raspberry, Apple, Cherry, Plum, Pineapple, Pear, Apricot, Peach, and in Bitter Almond (often along with traces of Bulgarian Rose oil), etc.
Definition
ChEBI: Rhodinyl formate is a carboxylic ester.
Preparation
By treating rhodinol with formic acid; the rhodinol is extracted from geranium essential oil; its composition is dependent on the geraniol–citronellol ratio existing in the rhodinol used for esterification.
Properties of rhodinyl formate
| Boiling point: | 235 °C(lit.) |
| Density | 0.897 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 2984 | RHODINYL FORMATE |
| Flash point: | 198 °F |
| Odor | at 100.00 %. rose dried leaf green floral geranium |
| JECFA Number | 56 |
| EPA Substance Registry System | 7-Octen-1-ol, 3,7-dimethyl-, formate (141-09-3) |
Safety information for rhodinyl formate
Computed Descriptors for rhodinyl formate
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