Broussonol E
- CAS NO.：363134-28-5
- Empirical Formula: C25H26O7
- Molecular Weight: 438.47
- Update Date: 2025-04-18 09:51:21
What is Broussonol E?
Definition
ChEBI: Papyriflavonol A is a pentahydroxyflavone that is flavone substituted with hydroxy groups at positions 3, 5, 7, 3' and 4' and prenyl groups at positions 6 and 5'. Isolated from Broussonetia papyrifera, it exhibits inhibitory activity against phospholipase A2 and tyrosinase. It has a role as a metabolite, an EC 3.1.1.4 (phospholipase A2) inhibitor and an EC 1.14.18.1 (tyrosinase) inhibitor. It is a member of flavonols, a pentahydroxyflavone and a 3'-hydroxyflavonoid.
Properties of Broussonol E
| Melting point: | 192-193 °C |
| Boiling point: | 687.5±55.0 °C(Predicted) |
| Density | 1.372±0.06 g/cm3(Predicted) |
| pka | 6.83±0.40(Predicted) |
Safety information for Broussonol E
Computed Descriptors for Broussonol E
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