Boc-L-2-aminoadipic acid
- CAS NO.：77302-72-8
- Empirical Formula: C11H19NO6
- Molecular Weight: 261.27
- MDL number: MFCD00063354
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-09-12 18:53:14
Properties of Boc-L-2-aminoadipic acid
| Melting point: | 121-122℃ |
| Boiling point: | 462.1±35.0 °C(Predicted) |
| Density | 1.231±0.06 g/cm3(Predicted) |
| storage temp. | Sealed in dry,Room Temperature |
| pka | 3.93±0.21(Predicted) |
Safety information for Boc-L-2-aminoadipic acid
Computed Descriptors for Boc-L-2-aminoadipic acid
New Products
5-bromo-4-fluoro-2-nitrobenzaldehyde (R)-(-)-2-Amino-1-propanol Cyclobutanone Fmoc-OSu 1-(2-Chloroethyl)pyrrolidine Hydrochloride 2-Amino-2-(4-methylphenyl)acetic acid Obidoxime hydrochloride API Decanoic acid, 2-[4-(phenylmethoxy)phenyl]ethyl ester Piperazine, 1-(3-methoxyphenyl)-, hydrochloride (1:1) 4-Bromo-2,6-difluoroaniline 4 pentyn 1 ol N-Vinylformamide Methacrylate-PEG-Methacrylate, Mn:35000 2,4-Dihydroxyacetophenone 2-Chloro 5-Fluoro Pyridine Vasicinone 2-Chloroisonicotinic Acid Tween 80 or Polysorbate 80 2-Pentyn-1-oL 4-Nitrobenzotrifluoride N-(4-Cyano-3-(trifluoromethyl)phenyl)-2-methyloxirane-2-carboxamide N-(4-fluoro-2-methoxy-5-nitrophenyl)-4-(1-methyl-1H-indol-3-yl)pyrimidin-2-amine Pirtobrutinib intd. 2-Butyn-1-oLRelated products of tetrahydrofuran
You may like
-
Boc-l-2-aminoadipic acid 95% CAS 77302-72-8View Details
77302-72-8 -
Fmoc-OSu 98+View Details
82911-69-1 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
13227-01-5 98+View Details
13227-01-5 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
13227-01-5 98+View Details
13227-01-5 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
13227-01-5 98+View Details
13227-01-5
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.