Yellow Tartrazine Food Color Powder
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- Time:0001-01-01
Product Details
- Product NameYellow Tartrazine Food Color Powder
- CAS No.1934-21-0
- EINECS No.217-699-5
- MFC16H13N4NaO9S2
- MW492.41
- InChIKeyHASYIQLQGHIUPV-QIKYXUGXSA-N
- AppearancePowderOrange
- Water Solubility 260 g/L (30 ºC)
- Melting point 300 °C
- storage temp. room temp
- Boiling point 909.54℃[at 101 325 Pa]
- density 2.121[at 20℃]
Color: Yellow
Form: Powder
Packaging Size: 25kg
Type: Dyes
Usage/Application: For food, pharma, drugs, cosmetics, beverages, confectionery etc
Packaging Type: Bag, Drum, Box
Cas No.: 1934-21-0
Chemical Formula: C16H9N4Na3O9S2
Purity: >85%
E. No: E 102
C.I. No.: 19140
Company Profile Introduction
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