Lakes Lake Tartrazine, For Food Flavours
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- Time:0001-01-01
Product Details
- Product NameLakes Lake Tartrazine, For Food Flavours
- CAS No.12225-21-7
- EINECS No.217-699-5
- MFC16H13N4NaO9S2
- MW492.41
- InChIKeyHASYIQLQGHIUPV-QIKYXUGXSA-N
- AppearancePowderOrange
- Water Solubility 260 g/L (30 ºC)
- Melting point 300 °C
- storage temp. room temp
- Boiling point 909.54℃[at 101 325 Pa]
- density 2.121[at 20℃]
Usage/Application: Food Flavours
Type: Lakes
Color: Yellow
Packaging Type: Bag and Drum
Form: Powder
CI Number: 191401
CI Name: FD&C YELLOW 5
CAS Number: 12225-21-7
Dye Content: 40%
PH Value: 3.00 TO 5.00 PH
Purity: 40
Place of origin: INDIA
Chemical Name: F.D. & C. Yellow 5/ Food Yellow 4
E E C No: E 102
Uses: Pharma And Cosmetic Industries
Packaging Size: 1kg,10kg
Brand: Aryacol
Care Instruction: Keep In Dry Place
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