Tartrazine Food Color - NarmaCOL
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- Time:0001-01-01
Product Details
- Product NameTartrazine Food Color - NarmaCOL
- CAS No.1934-21-0
- EINECS No.217-699-5
- MFC16H13N4NaO9S2
- MW492.41
- InChIKeyHASYIQLQGHIUPV-QIKYXUGXSA-N
- AppearancePowderOrange
- Water Solubility 260 g/L (30 ºC)
- Melting point 300 °C
- storage temp. room temp
- Boiling point 909.54℃[at 101 325 Pa]
- density 2.121[at 20℃]
CI Name: FOOD YELLOW 4
Type: Food Colours
CI.NO: 19140
E .E.C REF NO: E-102
F D A REFERENCE NO.: F D &C Yellow No.5
Country of Origin: Made in India
Company Profile Introduction
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