YEASTS

Definition

yeasts: group of unicellular fungiof the class Hemiascomycetae andphylum Ascomycota. They occur assingle cells or as groups or chains ofcells; yeasts reproduce asexually bybudding and sexually by producingascospores. Yeasts of the genus Saccharomycesferment sugars and areused in the baking and brewing industries.

Agricultural Uses

Yeasts are single-celled microscopic plants classified as one of the forms of fungi, Some yeasts cause diseases of skin and mucous membranes, whereas some others (notably the strains of Saccharomyces cerevisiae, baker's yeast) are used in baking and brewing.
Yeasts employ one or both of the metabolic processes of fermentation and respiration, fermentation involving anaerobic decomposition of hexose sugars into alcohol and carbon dioxide, and respiration involving exothermic decomposition of various sugars, in the presence of oxygen, to give carbon dioxide and water.
Yeasts are grown also for use as a source of food rich in β-complex vitamins.