WHEAT FLOUR
- Molecular Weight: 0
- MDL number: MFCD00678263
- Update Date: 2026-08-25 20:17:46
What is WHEAT FLOUR?
The Uses of WHEAT FLOUR
Wheat Flour is a fine powdery substance obtained by milling wheat with application in farinaceous foods.
The Uses of WHEAT FLOUR
Whole Wheat Flour is the flour obtained by grinding cleaned wheat, other than durum wheat or red durum wheat, with the pro- portions of the natural constituents, other than moisture, remaining unaltered. the moisture content is not more than 15%. optional ingredients include malted wheat, wheat flour, and barley flour for compensation for any natural deficiency of enzymes; ascorbic acid; and bleaching ingredients. it is also termed graham flour and entire wheat flour.
Properties of WHEAT FLOUR
| Dielectric constant | 3.0 - 5.0（0.0℃） |
Safety information for WHEAT FLOUR
Computed Descriptors for WHEAT FLOUR
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