Vanillyl ethyl ether
- CAS NO.：13184-86-6
- Empirical Formula: C10H14O3
- Molecular Weight: 182.22
- MDL number: MFCD06409999
- EINECS: 236-136-4
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-27 23:59:00
What is Vanillyl ethyl ether?
Chemical properties
Vanillyl ethyl ether has a phenolic, smoky odor and a strong, pungent taste.
Occurrence
Reportedly present in grape brandy (cognac), rum, whiskey and vanilla.
Preparation
In a patented process, prepared by the reaction of cyclodextrin or branched-cyclodextrin with vanillyl alcohol.
Definition
ChEBI: 4-(Ethoxymethyl)-2-methoxyphenol is a member of phenols and a member of methoxybenzenes.
Properties of Vanillyl ethyl ether
| Boiling point: | 125°C/4mmHg(lit.) |
| Density | 1.087±0.06 g/cm3(Predicted) |
| refractive index | 1.5280 to 1.5320 |
| FEMA | 3815 | VANILLYL ETHYL ETHER |
| storage temp. | Inert atmosphere,Room Temperature |
| form | clear liquid |
| pka | 9.73±0.20(Predicted) |
| color | Colorless to Almost colorless |
| Odor | at 20.00 % in ethyl alcohol. alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky |
| JECFA Number | 887 |
| CAS DataBase Reference | 13184-86-6 |
| NIST Chemistry Reference | Phenol, 4-(ethoxymethyl)-2-methoxy-(13184-86-6) |
| EPA Substance Registry System | Phenol, 4-(ethoxymethyl)-2-methoxy- (13184-86-6) |
Safety information for Vanillyl ethyl ether
Computed Descriptors for Vanillyl ethyl ether
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