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HomeProduct name listTRIRICINOLEIN

TRIRICINOLEIN

TRIRICINOLEIN Structural

What is TRIRICINOLEIN?

The Uses of TRIRICINOLEIN

Triricinolein is a triacylglycerol and is a fatty acid component of Malaysian castor bean Ricinus communis L. seed oil.

Definition

ChEBI: Triricinolein is a triglyceride formed by acylation of the three hydroxy groups of glycerol with ricinoleic acid, ((9Z,12R)-12-hydroxydec-9-enoic acid). It is the main constituent of castor oil. It is a triglyceride, a homoallylic alcohol and a secondary alcohol. It is functionally related to a ricinoleic acid.

Properties of TRIRICINOLEIN

Boiling point: 879.2±65.0 °C(Predicted)
Density  0.977±0.06 g/cm3(Predicted)
storage temp.  Amber Vial, Refrigerator
solubility  Acetone (Slightly), Chloroform (Slightly)
form  Oil
pka 14.91±0.20(Predicted)
color  Colourless Thick
Stability: Light Sensitive

Safety information for TRIRICINOLEIN

Computed Descriptors for TRIRICINOLEIN

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