Triethyloxonium hexachloroantimonate
- CAS NO.:3264-67-3
- Empirical Formula: C6H15Cl6OSb
- Molecular Weight: 437.66
- MDL number: MFCD00064572
- EINECS: 221-874-1
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-10-13 16:36:52
Properties of Triethyloxonium hexachloroantimonate
| Melting point: | 135-137 °C (decomp) |
| storage temp. | -20°C |
| EPA Substance Registry System | Oxonium, triethyl-, (OC-6-11)-hexachloroantimonate(1-) (3264-67-3) |
Safety information for Triethyloxonium hexachloroantimonate
| Signal word | Warning |
| Pictogram(s) |
![]() Exclamation Mark Irritant GHS07 ![]() Environment GHS09 |
| GHS Hazard Statements |
H411:Hazardous to the aquatic environment, long-term hazard |
| Precautionary Statement Codes |
P273:Avoid release to the environment. |
Computed Descriptors for Triethyloxonium hexachloroantimonate
New Products
2-(2-Chlorophenyl)glycine Propiolic Acid 1-(3-Hydroxy-4-methoxyphenyl)-2-nitroethene (±)-amino(2-fluorophenyl)acetic acid trans-3-Benzyloxy-4-methoxy-beta-nitrostyrene 1-Pentadecanol 4-(4-Αminophenyl)-3-Morpholinone 3-Morpholino-1-(4-(2-oxopiperidin-1-yl) phenyl)-5,6-dihyropyridin-2-(1H)-one 1-(4-Aminophenyl)-3-morpholino-5,6-dihydropyridin-2(1H)-one N-cyanoacetylurethane 1H-IndazoleRelated products of tetrahydrofuran





You may like
-
Triethyloxonium hexachloroantimonate CAS 3264-67-3View Details
3264-67-3 -
471-25-0 Propiolic Acid 98+View Details
471-25-0 -
84145-28-8 98+View Details
84145-28-8 -
trans-3-Benzyloxy-4-methoxy-beta-nitrostyrene 98+View Details
63909-29-5 -
2-(2-Chlorophenyl)glycine 88744-36-9 98+View Details
88744-36-9 -
40216-83-9 trans-4-Hydroxy-L-proline methyl ester hydrochloride 98+View Details
40216-83-9 -
629-76-5 98+View Details
629-76-5 -
1-(3-Hydroxy-4-methoxyphenyl)-2-nitroethene 98+View Details
39816-35-8
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.


