Starch, hydrogen phosphate acetate
- CAS NO.：68130-14-3
- Empirical Formula: C2H4O2.x(H3PO4).x(C6H10O5)
- Molecular Weight: 0
- Update Date: 2026-06-24 18:39:39
What is Starch, hydrogen phosphate acetate?
Chemical properties
White powder. The viscosity is stable at high temperature and low pH value, the degree of retrogradation of paste liquid during freezing process is low, and the freezing resistance stability is high. Solubility, swelling power and transparency were significantly improved compared to native starch.
The Uses of Starch, hydrogen phosphate acetate
Acetylated distarch phosphate can improve water retention, increase meat tenderness and improve taste, and is not affected by high and low temperature.
Synthesis
Acetylated distarch phosphate is formed by esterification of sodium trimetaphosphate or phosphorus oxychloride with acetic anhydride (≤10%) or vinyl acetate (≤7.5%) and starch.
Properties of Starch, hydrogen phosphate acetate
| CAS DataBase Reference | 68130-14-3 |
| EPA Substance Registry System | Starch, hydrogen phosphate acetate (68130-14-3) |
Safety information for Starch, hydrogen phosphate acetate
Computed Descriptors for Starch, hydrogen phosphate acetate
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