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HomeProduct name listSphingoMyelin (Milk, Bovine)

SphingoMyelin (Milk, Bovine)

SphingoMyelin (Milk, Bovine) Structural

What is SphingoMyelin (Milk, Bovine)?

Definition

ChEBI: A sphingomyelin 41:1 in which the N-acyl group and sphingoid base are specified as tricosanoyl and sphingosine respectively.

Properties of SphingoMyelin (Milk, Bovine)

storage temp.  Store at -20°C
solubility  Chloroform: soluble,Ethanol: soluble
form  A solid

Safety information for SphingoMyelin (Milk, Bovine)

Computed Descriptors for SphingoMyelin (Milk, Bovine)

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