SphingoMyelin (Milk, Bovine)
- CAS NO.：475662-40-9
- Empirical Formula: C46H93N2O6P
- Molecular Weight: 801.214181
- MDL number: MFCD28143627
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-07-16 07:06:08
What is SphingoMyelin (Milk, Bovine)?
Definition
ChEBI: A sphingomyelin 41:1 in which the N-acyl group and sphingoid base are specified as tricosanoyl and sphingosine respectively.
Properties of SphingoMyelin (Milk, Bovine)
| storage temp. | Store at -20°C |
| solubility | Chloroform: soluble,Ethanol: soluble |
| form | A solid |
Safety information for SphingoMyelin (Milk, Bovine)
Computed Descriptors for SphingoMyelin (Milk, Bovine)
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