Soybean Flour

The Uses of Soybean Flour

Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding.

The Uses of Soybean Flour

A defatted, slowly available protein nutrient.

What are the applications of Application

Soybean flour is A defatted, slowly available protein nutrient

Definition

Soybean Flour is a fine-ground powder made by steaming soybeans, followed by removal of hulls and mechanical grinding.

General Description

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

Biochem/physiol Actions

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.