Sago Starch
- Molecular Weight: 0
What is Sago Starch?
The Uses of Sago Starch
Sago Starch is the starch obtained from the sage palm metroxylon sagus or m. rumphii and the palm fern cycas circinalis. it forms high- strength gels which lose their clarity upon standing. it is used in confections and puddings.
Safety information for Sago Starch
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