SAFFRON POWDER
- CAS NO.：1401-20-3
- Empirical Formula: C43H44O24
- Molecular Weight: 944.79506
- Update Date: 2026-04-21 11:20:27
What is SAFFRON POWDER?
Chemical properties
Yellow or brownish-yellow powder, easy to absorb moisture, brown when absorbing moisture, and form lumps. The product after moisture absorption does not affect the use effect. Melting point 230 ℃. Good light resistance, stable color tone in the range of pH 5-7.
The Uses of SAFFRON POWDER
Saffron powder can be used as a food coloring agent.
Synthesis
Saffron powder is obtained from the female stamens of the Compositae safflower (Carthamus tinctorius), extracted with water or weak acid solution, purified, concentrated and dried.
Properties of SAFFRON POWDER
| form | Solid |
| color | Light brown to brown |
Safety information for SAFFRON POWDER
Computed Descriptors for SAFFRON POWDER
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