Saccharomyces cerevisiae, ext.
- CAS NO.：84604-16-0
- Molecular Weight: 0
- EINECS: 283-294-5
- Update Date: 2025-12-17 09:49:19
Properties of Saccharomyces cerevisiae, ext.
| Boiling point: | 105℃[at 101 325 Pa] |
| Density | 1.22[at 20℃] |
| vapor pressure | 5.1hPa at 20℃ |
| Odor | brothy |
Safety information for Saccharomyces cerevisiae, ext.
Computed Descriptors for Saccharomyces cerevisiae, ext.
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