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HomeProduct name listSaccharomyces cerevisiae, ext.

Saccharomyces cerevisiae, ext.

  • CAS NO.:84604-16-0
  • Molecular Weight: 0
  • EINECS: 283-294-5
  • Update Date: 2025-12-17 09:49:19

Properties of Saccharomyces cerevisiae, ext.

Boiling point: 105℃[at 101 325 Pa]
Density  1.22[at 20℃]
vapor pressure  5.1hPa at 20℃
Odor brothy

Safety information for Saccharomyces cerevisiae, ext.

Computed Descriptors for Saccharomyces cerevisiae, ext.

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