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HomeProduct name listRIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

Synonym(s):RBP

  • CAS NO.:91386-80-0
  • Molecular Weight: 0
  • MDL number: MFCD00132179
  • Update Date: 2025-01-27 09:38:02
RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Structural

What is RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG?

The Uses of RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

Useful in the fluorimetric determination of riboflavin

The Uses of RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

Riboflavin Binding Protein from chicken egg white may be used in fluorescence quenching experiments.

General Description

Riboflavin binding protein (RBP) transports riboflavin through the bloodstream of the laying hen into the eggs, where the vitamin is essential for embryonic growth and development. RBP consists of a single polypeptide chain containing 9 disulfide bonds. It is a glycoprotein containing ~14% carbohydrate, with sugar moieties including galactose, mannose and glucosamine, and is phosphorylated.

Biochem/physiol Actions

Riboflavin binding protein binds to flavokinase and regulates its activity.

Properties of RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

storage temp.  -20°C
form  lyophilized powder

Safety information for RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

Computed Descriptors for RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

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