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HomeProduct name listRHAMNOPTERIN

RHAMNOPTERIN

RHAMNOPTERIN Structural

Properties of RHAMNOPTERIN

Melting point: >140°C (dec.)
Boiling point: 575.3±60.0 °C(Predicted)
Density  1.90±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  Aqueous Base (Slightly), DMSO (Slightly, Heated, Sonicated)
form  Solid
pka 12.74±0.20(Predicted)
color  Pale Yellow to Light Yellow
Stability: Hygroscopic

Safety information for RHAMNOPTERIN

Computed Descriptors for RHAMNOPTERIN

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