Protein hydrolyzates, yeast
- CAS NO.：100684-36-4
- Molecular Weight: 0
- EINECS: 309-709-2
- Update Date: 2026-07-22 15:57:46
What is Protein hydrolyzates, yeast?
Description
Protein hydrolyzates, yeast is the hydrolyzed product of yeast cells. Obtained by autolysis or by external enzymatic hydrolysis. Hydrolyzed yeast products contain a lot of amino acids, small peptides, rich B vitamins, glutathione and nucleotides.
The Uses of Protein hydrolyzates, yeast
Protein hydrolyzates, yeast improves skin elasticity, increases skin firmness, replenishes syndecan deficiency in aging skin, improves epidermal adhesion, and makes skin look radiant and even-toned.
Source
Protein hydrolyzates, yeast was originally isolated from yeast extract and later synthesized to high purity by solid-state synthesis.
Properties of Protein hydrolyzates, yeast
| Melting point: | >300° |
| Density | 1.235 |
| form | Crystalline powder |
Safety information for Protein hydrolyzates, yeast
Computed Descriptors for Protein hydrolyzates, yeast
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