PEPTONE
Synonym(s):Bacteriological peptone;Peptone from bovine meat
- CAS NO.：91079-38-8
- Molecular Weight: 0
- MDL number: MFCD00131829
- EINECS: 293-426-3
- Update Date: 2026-01-13 11:26:41
What is PEPTONE?
The Uses of PEPTONE
Peptone from meat, bacteriological has been used as a component in Ax-2 axenic medium to induce reproduction of Dictyostelium discoideum.
The Uses of PEPTONE
Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.
The Uses of PEPTONE
This peptone is a hydrolysate obtained by partial digestion with pepsin. It is used in general purpose culture media for routine cultivation of a variety of microorganisms. The peptone is also specified by the USP for sterility testing, is recommended for the growth of Streptococci, and for detecting hydrogen sulphide-forming microorganisms.
General Description
Proteose-Peptone is a highly nutritious peptone. This product is prepared from a mixture of peptones which rich in peptides having higher molecular weight.
Biochem/physiol Actions
Peptone supplementation in media helps to increase cell number, specific monoclonal antibody production and also the period of long term culture.
Properties of PEPTONE
| storage temp. | 2-8°C |
| solubility | H2O: 2%, slightly turbid to turbid, yellow to brownish yellow |
| PH | 6.5-7.5 (25℃, 2% in H2O) |
Safety information for PEPTONE
Computed Descriptors for PEPTONE
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