PAPRI KA
- Molecular Weight: 0
- MDL number: MFCD00803725
- Update Date: 2022-12-21 16:56:50
What is PAPRI KA?
The Uses of PAPRI KA
Paprika is a spice and colorant made from the ground, dried, ripe fruit of the herb capsicum annuum l. it contributes flavor and color to foods. the pod provides red color and has good tinctorial strength, good ph stability, and poor stability to light and oxidation. it is used in meat, fish, sauces, and salad dressings. it is also termed sweet pep- per or pimiento. see oleoresin paprika.
Safety information for PAPRI KA
New Products
Dexamethasone Sodium Phosphate 2-(2-Ethoxyphenoxy)ethyl bromide 1,3-Dibromo-2,2-dimethoxypropane 8-Bromo-7-(2-butynyl)-3-methyl xanthine 5-Chlorothiophene-2-carboxylic acid 8-Bromo-3-methyl xanthine Maleic hydrazide m-Tolualdehyde p-Anisaldehyde 2-Bromobenzaldehyde 4-Fluorobenzaldehyde 1-Propyl-4-piperidone 3-Amino-3-(3-fluorophenyl)propanoic acid 2-Fluoro-6-iodobenzoic acid 3-(4-Bromo-3-methyl-2-oxo-2,3-dihydro-1h-benzo[d]imidazol-1-yl)piperidine-2,6-dione 2,3-Dihydro-5,6-dimethoxy-2-(4-piperidinylmethyl)-1H-inden-1-one hydrochloride ethyl 2-oxo-2,3,9,10-tetrahydro-1H-pyrido[3',4':4,5]pyrrolo[1,2,3-de]quinoxaline-8(7H)-carboxylate 1-Boc-4-cyanopiperidine 3-Pyridineacrylic acid Abiraterone Ethyl Ether Vardenafil Bis-sulphonamide(Dimer) 1-nitro-3,5-dimethyl adamantine (NMEM) 3-(2-aminoethyl) benzene sulfonamide Nabumetone Impurity 5Related products of tetrahydrofuran
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