Oils, vegetable, sulfated
- CAS NO.：61790-19-0
- Molecular Weight: 0
- EINECS: 263-113-6
- Update Date: 2025-12-31 14:38:37
What is Oils, vegetable, sulfated?
Flammability and Explosibility
Non flammable
Properties of Oils, vegetable, sulfated
| Boiling point: | 108℃[at 101 325 Pa] |
| Density | 1.028[at 20℃] |
| vapor pressure | 19hPa at 20℃ |
| Water Solubility | 500μg/L at 20℃ |
| EPA Substance Registry System | Sulfated vegetable fats and glyceridic oils (61790-19-0) |
Safety information for Oils, vegetable, sulfated
Computed Descriptors for Oils, vegetable, sulfated
New Products
4-Nitrobenzoic acid p-Tolualdehyde 4-Chlorobenzaldehyde 2-Fluorobenzaldehyde Diethylene glycol monomethyl ether 3-Chlorobenzaldehyde N5-(2-aminoethyl)pyridine-2,5-diamine hydrochloride Ornidazole EP impurity C N-Nitroso Desloratadine Domperidone Impurity Valsartan Desalkyl Clomiphene benzophenone analog 3-(2-Chloroacetyl)pyridine hydrochloride 5,7-Dichloro-3H-Imidazo(4,5b)Pyridine 4-Piperidinecarboxylic Acid Ethyl Ester 2-Chloro-3-Fluoro-4-Iodopyridine 5-Amino-2,4-dichloropyridine 3,5-Dibromo-2-NitropyridineRelated products of tetrahydrofuran
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