Lactalbumin hydrolysate
Synonym(s):Animal origin peptone, hydrolyzed protein;Lactalbumin enzymatic hydrolysate;Lactalbumin hydrolysate;LAH;Peptone from lactalbumin
- CAS NO.：68458-87-7
- Molecular Weight: 0
- MDL number: MFCD00147378
- EINECS: 270-615-9
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-09-12 18:50:23
What is Lactalbumin hydrolysate?
The Uses of Lactalbumin hydrolysate
Lactalbumin hydrolysate is used as a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.
Definition
Enzymatic digest produced by hydrolysis of lactalbumin.
Properties of Lactalbumin hydrolysate
| storage temp. | 2-8°C |
| solubility | H2O: 2%, clear, yellow to brownish yellow |
| form | powder |
| color | Tan |
| PH | 6.5-7.5 (20g/l, H2O, 20℃) |
| Water Solubility | Soluble in water (130 mg/ml at 25°C). |
| EPA Substance Registry System | Lactalbumins, hydrolyzates (68458-87-7) |
Safety information for Lactalbumin hydrolysate
Computed Descriptors for Lactalbumin hydrolysate
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