L-TRYPTOPHAN BENZYL ESTER 98
- CAS NO.:4299-69-8
- Empirical Formula: C18H18N2O2
- Molecular Weight: 294.35
- MDL number: MFCD02683457
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-28 02:38:47
Properties of L-TRYPTOPHAN BENZYL ESTER 98
| Melting point: | 77-80 °C (lit.) |
| Boiling point: | 489.9±35.0 °C(Predicted) |
| Density | 1.247±0.06 g/cm3(Predicted) |
| pka | 17.01±0.30(Predicted) |
| optical activity | [α]20/D +9.9°, c = 1 in ethanol |
Safety information for L-TRYPTOPHAN BENZYL ESTER 98
| Signal word | Warning |
| Pictogram(s) |
![]() Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation |
| Precautionary Statement Codes |
P280:Wear protective gloves/protective clothing/eye protection/face protection. P304+P340:IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for L-TRYPTOPHAN BENZYL ESTER 98
New Products
Dibenzoyl-L-tartaric acid Anhydrous (Resolution Reagent) Cis-Tosylate 1,2,3,9-Tetrahydro-9-Methyl-4H-Carbazole-4-One Dibenzo[b,f][1,4]thiazepin-11(10H)-one 1-(4-methoxyphenyl)-4-(4-Nitrophenyl)Piperazine (IT-1) 1-aminocyclobutanecarbonitrile hydrochloride 4-(FMOC-AMINO)-TETRAHYDROPYRAN-4-CARBOXYLIC ACID 1-Aminocyclobutanecarboxylic Acid Hydrochloride AMINO(2-BROMOPHENYL)ACETIC ACID 3-Oxocyclobutanecarboxylic acid 6-BROMOTETRAZOLO[1,5-A]PYRIDINE METHANE-D3-SULFONYL CHLORIDE N-ETHYL-D5-AMINE HYDROCHLORIDE BENZOIC ACID-D TERTIARY BUTANOL-D9 CHLOROFORM-D TOLUENE-D3 2-Amino-5-bromopyridine 2-(2-Bromophenyl)ethanol Boc-D-Glu(OMe)-OMe Ethyl 4-hydroxy-3-oxobutanoate Dimethyl (2S)-2-((tert-butoxycarbonyl)amino)-4-(cyanomethyl)pentanedioate 3-tert-Butyl-5-bromobenzaldehyde 4'-(Methylmercapto)-acetophrnononeRelated products of tetrahydrofuran








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