L-SORBITOL
- CAS NO.：6706-59-8
- Empirical Formula: C6H14O6
- Molecular Weight: 182.17
- MDL number: MFCD00191490
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-12-18 14:08:57
What is L-SORBITOL?
Chemical properties
White to off-white crystalline powder
The Uses of L-SORBITOL
L-Glucitol is L-Isomer of D-Glucitol (S677100), a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches.
What are the applications of Application
L-Sorbitol is a sugar alcohol also known as glucitol
Definition
ChEBI: L-glucitol is the L-enantiomer of glucitol. It has a role as a Saccharomyces cerevisiae metabolite. It is an enantiomer of a D-glucitol.
Properties of L-SORBITOL
| Melting point: | 91°C(lit.) |
| Boiling point: | 494.9±0.0 °C(Predicted) |
| Density | 1.596±0.06 g/cm3(Predicted) |
| Water Solubility | Soluble in water |
| form | powder to lump |
| pka | 13.14±0.20(Predicted) |
| color | White |
| CAS DataBase Reference | 6706-59-8 |
| EPA Substance Registry System | L-Glucitol (6706-59-8) |
Safety information for L-SORBITOL
Computed Descriptors for L-SORBITOL
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