L-Phenylalanine
- CAS NO.：63-91-2
- Molecular Weight: 0
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-05-04 17:34:40
What is L-Phenylalanine?
Definition
ChEBI: L-phenylalanine is the L-enantiomer of phenylalanine. It has a role as a nutraceutical, a micronutrient, an Escherichia coli metabolite, a Saccharomyces cerevisiae metabolite, a plant metabolite, an algal metabolite, a mouse metabolite, a human xenobiotic metabolite and an EC 3.1.3.1 (alkaline phosphatase) inhibitor. It is an erythrose 4-phosphate/phosphoenolpyruvate family amino acid, a proteinogenic amino acid, a phenylalanine and a L-alpha-amino acid. It is a conjugate base of a L-phenylalaninium. It is a conjugate acid of a L-phenylalaninate. It is an enantiomer of a D-phenylalanine. It is a tautomer of a L-phenylalanine zwitterion.
Properties of L-Phenylalanine
| Melting point: | 283 °C (decomp) |
| Boiling point: | 307.5±30.0 °C(Predicted) |
| Density | 1.24 g/cm3 |
| pka | 2.21±0.10(Predicted) |
Safety information for L-Phenylalanine
Computed Descriptors for L-Phenylalanine
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