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HomeProduct name listL-GLUTAMIC ACID, N-(1-DEOXY-D-FRUCTOS-1-YL)-

L-GLUTAMIC ACID, N-(1-DEOXY-D-FRUCTOS-1-YL)-

L-GLUTAMIC ACID, N-(1-DEOXY-D-FRUCTOS-1-YL)- Structural

What is L-GLUTAMIC ACID, N-(1-DEOXY-D-FRUCTOS-1-YL)-?

The Uses of L-GLUTAMIC ACID, N-(1-DEOXY-D-FRUCTOS-1-YL)-

Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.

Properties of L-GLUTAMIC ACID, N-(1-DEOXY-D-FRUCTOS-1-YL)-

Boiling point: 751.5±60.0 °C(Predicted)
Density  1.571±0.06 g/cm3(Predicted)
solubility  Water (Slightly)
pka 1.97±0.10(Predicted)
form  Solid
color  Off-White to Very Dark Beige
Stability: Very Hygroscopic
EPA Substance Registry System L-Glutamic acid, N-(1-deoxy-D-fructos-1-yl)- (31105-01-8)

Safety information for L-GLUTAMIC ACID, N-(1-DEOXY-D-FRUCTOS-1-YL)-

Computed Descriptors for L-GLUTAMIC ACID, N-(1-DEOXY-D-FRUCTOS-1-YL)-

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