KOLA NUT, EXTRACT (Cola acuminata Schott et EndL)
- Molecular Weight: 0
What is KOLA NUT, EXTRACT (Cola acuminata Schott et EndL) ?
Description
The trees of kola nut are divided into two species. C. nitida is the
most important and valuable species; its fruits are called large cola
nuts. C. nitida grows wild in the forests of the Ivory Coast and is
cultivated in several areas of tropical Africa and South and Central
America.
C. acuminata is the other species; its fruits are called small cola
nuts. C. acuminata grows wild or is cultivated in Angola, Congo,
and other tropical areas in Africa. The part used is the seeds. Kola
nut (cola nut) has a bitter flavor.
The derivatives are tincture (20% in 60% ethanol) and fluid, soft
and dried extracts (also tannin-free). Its main constituents include
caffeine, theobromine, theophylline, xanthine, and tannin.
Safety information for KOLA NUT, EXTRACT (Cola acuminata Schott et EndL)
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