KOJIBIOSE
Synonym(s):α-D -Glc-(1→2)-D -Glc;2-O-α-D -Glucopyranosyl-D -glucose
- CAS NO.：2140-29-6
- Empirical Formula: C12H22O11
- Molecular Weight: 342.3
- MDL number: MFCD00214308
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-01-13 11:23:28
What is KOJIBIOSE?
Chemical properties
White to off-white powder
The Uses of KOJIBIOSE
Kojibiose was studied for the possibility as an early biochemical indicator to diabetes from a study where mice and their levels of kojibiose were examined.
What are the applications of Application
Kojibiose is an inhibitor of plant glucosidase I
Definition
ChEBI: Kojibiose is a glycosylglucose.
Properties of KOJIBIOSE
| Melting point: | 174.5℃ |
| Boiling point: | 783.7±60.0 °C(Predicted) |
| Density | 1.68±0.1 g/cm3(Predicted) |
| storage temp. | −20°C |
| solubility | Methanol (Slightly), Water (Slightly) |
| form | Solid |
| pka | 12.79±0.70(Predicted) |
| color | White to Off-White |
| Stability: | Hygroscopic |
Safety information for KOJIBIOSE
Computed Descriptors for KOJIBIOSE
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