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kavain

kavain Structural

What is kavain?

Definition

ChEBI: DL-kavain is https://www.chemicalbook.com/ProductChemicalPropertiesCB9738874_EN.htm It has a role as a glycine receptor antagonist.

Properties of kavain

Melting point: 145-146 °C
Boiling point: 432.6±45.0 °C(Predicted)
Density  1.15±0.1 g/cm3(Predicted)

Safety information for kavain

Computed Descriptors for kavain

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