Isopropylbenzyl ether
- CAS NO.：937-54-2
- Empirical Formula: C10H14O
- Molecular Weight: 150.22
- MDL number: MFCD00026393
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-01-13 11:16:48
What is Isopropylbenzyl ether?
The Uses of Isopropylbenzyl ether
Its pleasant flavour has been utilized outside of the USA (where it is not officially permitted) in various fruit complexes, mainly as a supporting note since Isopropylbenzyl ether is a very stable chemical. It is also used in the type of fruit flavour used in the so-called “wine-gum”, a semi-soft gelatin candy that is usually transparent and flavoured with a winey fruit flavour.
Production Methods
Isopropylbenzyl ether is produced 1) from Benzyl chloride and iso-propanol under alkaline conditions. 2) from Benzyl alcohol and iso-propanol by dehydration.
Properties of Isopropylbenzyl ether
| Boiling point: | 83.0 °C(Press: 16 Torr) |
| Density | 0.9214 g/cm3 |
| solubility | Insoluble in water, soluble in alcohol and oils. |
| form | Colourless liquid. |
| Odor | Vinous-oily, fruity, relatively refreshing odour of poor tenacity. |
Safety information for Isopropylbenzyl ether
Computed Descriptors for Isopropylbenzyl ether
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