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HomeProduct name listIsopropylbenzyl ether

Isopropylbenzyl ether

Isopropylbenzyl ether Structural

What is Isopropylbenzyl ether?

The Uses of Isopropylbenzyl ether

Its pleasant flavour has been utilized outside of the USA (where it is not officially permitted) in various fruit complexes, mainly as a supporting note since Isopropylbenzyl ether is a very stable chemical. It is also used in the type of fruit flavour used in the so-called “wine-gum”, a semi-soft gelatin candy that is usually transparent and flavoured with a winey fruit flavour.

Production Methods

Isopropylbenzyl ether is produced 1) from Benzyl chloride and iso-propanol under alkaline conditions. 2) from Benzyl alcohol and iso-propanol by dehydration.

Properties of Isopropylbenzyl ether

Boiling point: 83.0 °C(Press: 16 Torr)
Density  0.9214 g/cm3
solubility  Insoluble in water, soluble in alcohol and oils.
form  Colourless liquid.
Odor Vinous-oily, fruity, relatively refreshing odour of poor tenacity.

Safety information for Isopropylbenzyl ether

Computed Descriptors for Isopropylbenzyl ether

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