Iso-amyllevulinate
- CAS NO.：71172-75-3
- Empirical Formula: C10H18O3
- Molecular Weight: 186.25
- MDL number: MFCD00797946
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-24 22:25:33
What is Iso-amyllevulinate?
The Uses of Iso-amyllevulinate
Iso-amyllevulinate has very pleasant effects with Clary Sage, Lavender, Coriander, etc., and it will take the harshness out of Amylsalicylate, Coumarin, etc. for sweet-herbaceous and winey odor types. The ester has excellent effect in imitation Rum, Butter, Caramel, Apple “Champagne””, etc. and the author believes that it is used outside of the U. S.A.for flavor compositions.
Synthesis
Iso-amyllevulinate is produced by direct esterification of iso-Amylalcohol with Levulinic acid, preferably under azeotropic conditions.
Properties of Iso-amyllevulinate
| Boiling point: | 238-240 °C |
| Density | 0.95921 g/cm3 |
| FEMA | 4481 | ISOAMYL LEVULINATE |
| solubility | Almost insoluble in water, soluble in alcohol and oils. |
| Odor | Warm, winey-carameliic odor of good tenacity. Mild, oily -caramellic and slightly fruity taste. |
| JECFA Number | 1972 |
Safety information for Iso-amyllevulinate
Computed Descriptors for Iso-amyllevulinate
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