Hyssop, ext.

CAS NO.：84603-66-7
Molecular Weight: 0
EINECS: 283-266-2
Update Date: 2026-05-28 03:36:14

What is Hyssop, ext.?

Description

Hyssop is a wild or cultivated shrub native to western Asia; it also grows in the arid and rocky areas of southern Europe. The plant exhibits short, branched rhizomes, opposite leaves, and violet flowers that blossom from July to August. It is 25 to 70 cm (9 to 26 in.) high and has a pleasant, aromatic odor. The parts used are the leaves and flowering tops. The essential oil is obtained by steam distillation of the leaves and flowers in low yields (0.15 to 0.30%). It is a pale-yellow liquid exhibiting a herbaceous, camphor-like odor. The oil contains aand |3-pinene, camphene, hyssopin, and possibly some terpenes, sesquiterpenes, and their alcohols.

Chemical properties

See Hyssop

Taste threshold values

Taste characteristics at 0.1% with 3% sugar: sweet, brown, malty, fruity and winy.

Properties of Hyssop, ext.

FEMA	2590 \| HYSSOP EXTRACT (HYSSOPUS OFFICINALIS L.)
Odor	at 100.00 %. herbal camphor

Safety information for Hyssop, ext.

Computed Descriptors for Hyssop, ext.

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