hypoglycin
- CAS NO.：156-56-9
- Empirical Formula: C7H11NO2
- Molecular Weight: 141.17
- MDL number: MFCD19203895
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-28 03:35:51
What is hypoglycin?
Chemical properties
White Cyrstalline Solid
The Uses of hypoglycin
A naturally occurring amino acid found in the Ackee (Blighia sapida), concentrated in the fruit of the plant. It is the causative agent of Jamaican Vomiting Sickness.
Definition
A more potent substance than hypoglycine B that is heat liable and the ripe aril, if cooked, is considered a delicacy.
Properties of hypoglycin
| Melting point: | >200°C (dec.) |
| Boiling point: | 258.21°C (rough estimate) |
| alpha | D32 +9.2° |
| Density | 1.1522 (rough estimate) |
| refractive index | 1.4300 (estimate) |
| storage temp. | Refrigerator |
| pka | 2.26±0.10(Predicted) |
Safety information for hypoglycin
Computed Descriptors for hypoglycin
New Products
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