H-Val-Gly-OH
- CAS NO.:686-43-1
- Empirical Formula: C7H14N2O3
- Molecular Weight: 174.2
- MDL number: MFCD00021727
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-09-12 18:51:46
What is H-Val-Gly-OH?
Definition
ChEBI: Val-Gly is a dipeptide formed from L-valine and glycine residues. It has a role as a metabolite. It is functionally related to a L-valine and a glycine. It is a tautomer of a Val-Gly zwitterion.
Properties of H-Val-Gly-OH
| Melting point: | >254o C |
| Boiling point: | 405.0±30.0 °C(Predicted) |
| Density | 1.168±0.06 g/cm3(Predicted) |
| storage temp. | −20°C |
| solubility | Methanol (Slightly), Water (Slightly) |
| form | Solid |
| pka | pK1:3.23(+1);pK2:8.00(0) (25°C) |
| color | White to Off-White |
Safety information for H-Val-Gly-OH
| Signal word | Warning |
| Pictogram(s) |
![]() Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation |
| Precautionary Statement Codes |
P280:Wear protective gloves/protective clothing/eye protection/face protection. P304+P340:IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for H-Val-Gly-OH
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