H-Val-Val-OH
- CAS NO.：3918-94-3
- Empirical Formula: C10H20N2O3
- Molecular Weight: 216.28
- MDL number: MFCD00026463
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-09-12 18:52:44
What is H-Val-Val-OH?
The Uses of H-Val-Val-OH
H-VAL-VAL-OH is a dipeptide of the amino acid valine. Valine is an essential amino acid that is not synthesized in the body and it consumed from foods such as beans, dairy products and soy products.
Definition
ChEBI: A dipeptide formed from two L-valine residues.
Properties of H-Val-Val-OH
| Melting point: | 253-254 °C(Solv: ethanol (64-17-5)) |
| Boiling point: | 411.6±30.0 °C(Predicted) |
| Density | 1.216 g/cm3(Temp: 26 °C) |
| storage temp. | Keep in dark place,Inert atmosphere,2-8°C |
| solubility | DMSO:0.0(Max Conc. mg/mL);0.0(Max Conc. mM) |
| form | Solid |
| pka | 3.16±0.10(Predicted) |
| color | White to off-white |
Safety information for H-Val-Val-OH
Computed Descriptors for H-Val-Val-OH
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