H-GLY-BETANA
- CAS NO.：716-94-9
- Empirical Formula: C12H12N2O
- Molecular Weight: 200.24
- MDL number: MFCD00046461
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-05-04 17:34:41
What is H-GLY-BETANA?
The Uses of H-GLY-BETANA
Glycine beta-naphthylamide is a useful glycine derivitive for proteomics research.
Definition
ChEBI: Glycine 2-naphthylamide is a glycine derivative that is the amide obtained by formal condensation of the carboxy group of glycine with the amino group of 2-naphthylamine. It has a role as a chromogenic compound. It is a N-(2-naphthyl)carboxamide, an amino acid amide and a glycine derivative.
Properties of H-GLY-BETANA
| Boiling point: | 453.8±28.0 °C(Predicted) |
| Density | 1.249±0.06 g/cm3(Predicted) |
| storage temp. | Store at RT. |
| pka | 13.88±0.30(Predicted) |
Safety information for H-GLY-BETANA
| Signal word | Danger |
| Pictogram(s) |
 Corrosion Corrosives GHS05  Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H302:Acute toxicity,oral H318:Serious eye damage/eye irritation |
| Precautionary Statement Codes |
P280:Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for H-GLY-BETANA
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