GUARANA, GUM (Paullinia cupana H.B.K
- CAS NO.：888285-25-4
- Empirical Formula: C17H12Cl3N5O2
- Molecular Weight: 424.67
What is GUARANA, GUM (Paullinia cupana H.B.K?
Description
Climbing shrubs cultivated in Brazil, Uruguay, Venezuela, and
other South American countries. The part used is the seeds.
Guarana has an astringent, tonic, chocolate-like flavor.
The derivatives are guarana paste (gum), extracts, and flavor distillates. The comminuted and roasted guarana seeds are mixed with
water to form a paste that exhibits a chocolate-like flavor. The
main constituents include caffeine (theine), tannic acid, theophylline, theobromine, adenine, guanine, xanthine, hypoxanthine, resins, fixed oil, gums, and saponins. The extract is prepared by
alcoholic extraction of the paste.
Properties of GUARANA, GUM (Paullinia cupana H.B.K
| Boiling point: | 558.5±50.0 °C(Predicted) |
| Density | 1.574±0.06 g/cm3(Predicted) |
| pka | 2.08±0.10(Predicted) |
Safety information for GUARANA, GUM (Paullinia cupana H.B.K
Computed Descriptors for GUARANA, GUM (Paullinia cupana H.B.K
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